Christmas Shop
The Bistro
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Handmade Luxury Beef Wellington
28 day Matured Fillet of Beef (Chateaubriand) (1kg-2kg)
Bowland Rib of Beef (1.5kg-3.5kg)
Boned and Rolled Sirloin of Beef (1kg-2kg)
Bowland Topside of Beef (1kg-3.5kg)
Tomahawk Steak (900g-1kg)
28 Day Dry Aged T Bone steak (600 to 700 grams)
Bowland Fillet Steak (250g)
Bowland Ribeye Steak (300g)
Bowland Sirloin Steak (250g)
Bowland Rump Steak (250g)
Picanha Steak (250g)
